Berta’s avant-garde designs have taken over the bridal world by storm. Her artistic approach to bridal fashion have managed to surprise even the most veteran fashion editors and bloggers. Her collections are considered among the most praised and anticipated in the world. Read more
Wedding Cake Corner
The confection conundrum — choosing your cake and eating it.
What could be more tempting than one lovingly baked, lavishly iced and lusciously filled creation? Well, three actually. Which is what Brangelina chose for their recent big day, feasting on no less than three wedding cakes in the opulent surrounds of their French country chateau. (http://www.rte.ie/ten/news/2014/0902/640895-first-photos-of-brangelina-wedding-emerge/)
But for most of us mere mortals, just one will do. We’ve a few pointers to kickstart your search for the perfect cake solution.
Sizing the issue
Should it be round or square? Tall or small? Or maybe it’s not a cake at all — brides and grooms of late have been swapping the traditional slab for all kinds of tasty alternatives. Cascading cup cakes and masses of mouth-watering macaro
Food can make or break a wedding reception. Many hours of thought and preparation have to go into what you’ll serve your guests on your wedding day. As they say, failing to plan is planning to fail. When it comes to wedding food, failing to plan is planning to welcome a food disaster. You don’t want your wedding to be remembered because of how bad the food was or how you ran out of food. Have a look at some of the top wedding food disasters and how you can avoid them.
1. Bad Food
The most common wedding disaster is bad, boring food. It usually results from food not being as fresh as it ought to be. Food can become unappetizing if it’s not originally cooked, reheated or maintained at the appropriate temperature. Other than having an unpleasant taste, such food can also cause food poisoning.
Try to be sensible with the choice of your menu. The summer heat, limited refrigeration and an outdoor reception should influence your choice of food. Serving ice cream
The nightingale-inspired Paolo Sebastian Spring/ Summer 2015-2016 Collection enchants all who see it just as a nightingale’s serenade enchants all who hear it. The designer has outdone himself with this collection that fuses vintage and modern, dramatic charm. The gowns are the quintessence of uniqueness, whimsy and femininity. They feature layers of tulle, ornate embroideries, metallic fringing and beaded feather embellishments.
Young designer Paul Vasileff sketched all the embroideries himself. Having featured at the London Fashion Week and Sydney’s Fashion Pallette, the beauty and classic elegance of his freshest creations come as no surprise. Each dress introduces new facets and brings the nightingale vision to life. Have a look at the wondrous pieces of art below.
At just twenty five years old, Vasileff’s achievements include featuring at London Fashion Week 2010 and graduating from Milan’s Europeo Istituto di Design. A ground-breaking show at